Spring is finally upon us and what better way to celebrate with a little sweet that looks like it was freshly plucked from the garden. Here a jeweled toned strawberry is transformed into a blooming rose...
Author: Ashley Baron Rodriguez
A quick and delicious strawberry tart perfect for summer, with the right balance of sweetness and tart taste.
Author: Christian Constantinescu
Why am I calling this a cherry folditup, and not a cherry galette, its correct culinary name? Because one sounds like something that's easy to make, and one doesn't.
Author: Chef John
This is one of my fall favorite quick recipes to use those lovely little red apples my backyard tree provides! It's beautiful but also tasty - a great treat or dessert to make for company or bring to a...
Author: Rita Spangler
Heaven! Peaches need to be in season and delicious for this to work. But when the peaches are good - this is sensational. It's light and you always want more. Be generous with your peaches!
Author: pamelawriter
Cutting up all the fruit takes a bit of time, but the rest is easy as pie. Use any fruit of your liking.
Author: Jennifer
This has always been an often-requested recipe for its looks, taste, and no-plate finger food option. Enjoy!
Author: Andrea
A puff pastry shell supporting white chocolate custard, topped with mixed fresh berries and chopped almonds. Excellent chilled or served at room temperature.
Author: Karen Hope
What could be better than ripe summer strawberries? This recipe uses mostly whole wheat flour and no eggs, butter, or dairy for a healthier twist on the conventional tart. It is the perfect vegan summer...
Author: Pooja Mottl
Honey often appears at Rosh Hashanah celebrations as a way to express hope for sweetness in the year to come. In this dessert--a fitting end to any High Holiday celebration--honey-sweetened mascarpone...
Author: Emily Paster
This gorgeous pie is incredibly easy but looks like it's from a fancy bakery -- and tastes even better! Use 3 fresh apricots instead of canned.
Author: Dawn Camacho
Blueberries and mulberries are everywhere in Eastern PA during the early- to mid-summer, so I created this quick and simple vanilla custard tart to accentuate the natural sweetness of the hand-picked berries....
Author: Cheryl Jones
This gluten-free plum and raspberry tart is our new favorite dessert recipe. It's made using an almond shortcrust pastry case that's not only super healthy and nutritious, but the honey adds a sweet flavor...
Author: MyNutriCounter
A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.
Author: Jules B.
A recipe made with home-made whipped cream and lemon pudding, a perfect combination of tart and sweet!
Author: jteffs
This peach-raspberry tart is something refreshing for the summer months. You can use any sliced fresh fruit you like.
Author: PAMELA53
Cover any leftover tart (if any) lightly with an aluminum foil tent. Refrigerate for up to 2 days. Kirschwasser is a cherry-flavored liqueur. Instead of kirschwasser try using framboise, a raspberry-flavored...
Author: JJOHN32
I made this Greek yogurt fruit tart to offer a gluten-free, added-sugar-free dessert for Gloria. Everyone loved it.
Author: corbettcook
Very lemony-flavored with a shortbread crust; to die for! You can make smaller slices and tart can yield 16. Very decadent!
Author: ChefChristi1221
This gluten-free thin apple tart is a quick, easy, and healthy dessert alternative for sufferers of egg, gluten, dairy, and soy allergies. Sprinkle agave syrup, cinnamon, and nutmeg on top.
Author: veronica
Use all-butter pie dough and mixed berries to create this divine dessert.
Author: MrsWheelbarrow
My grandmother gave me this recipe. It is a very good dessert made up of graham crackers, orange gelatin, pineapple and whipped topping.
Author: Jeannie
One woman I worked with loved these tarts and would bring some in to work with her. They were so good. These are extra-delicious when topped with whipped cream.
Author: Carol
This is a 'to-die-for' tangy lemon tart. Family and friends always request it when invited for dinner.
Author: ausiemaria
If you think spiralizers are just for making zucchini zoodles, you're in for a surprise. You can make thinly-sliced, half apple slices in no time using a spiralizer.
Author: lutzflcat
Any kind of melon can be used for this recipe--honeydew, cantaloupe, Persian, casaba, Santa Claus, Juan Canary, Crenshaw, Muscatine. A good summery tart.
Author: JJOHN32
Gluten-free ingredients star in this fall-ready baked pear tart, made with a cream cheese-based crust for sweet flavor. Serve with whipped cream, ice cream, or cheese.
Author: Beth
This blood orange tart has a filling like frangipane - the almond crust gives it a delicious texture. It is grain-free, gluten-free, and paleo friendly.
Author: Angela Sackett Superhotmama
Glazed strawberries in puff pastry shells, topped with kiwi sauce and home made whipped cream. I always see strawberry and kiwi paired together in drink mixes and candies. I wanted to make something that...
Author: ilkaisha
I love butter tarts, and can never get enough. This is one that I make now and then to be a little different.
Author: Carol
This simple recipe has a layer of almond paste and then fresh apricots on top. Feel free to substitute your favorite fruit.
Author: Ms. Munchie
This simple yet delicious recipe is certain to please anyone with a sweet tooth. You can use either puff pastry sheets or shells for this recipe. If you use sheets, put the filling in before you cook the...
Author: tovlakas
Why am I calling this a cherry folditup, and not a cherry galette, its correct culinary name? Because one sounds like something that's easy to make, and one doesn't.
Author: Chef John
I always get recipe requests when I bring this fruit tart to parties. The mascarpone cheese adds a smooth richness that keeps everyone coming back for more. With the vibrant colors of the fresh fruit,...
Author: Sarah
Delightful little tarts with pineapple filling and a cross on the top.
Author: Diana
Due to the limited availability of key lime here in Malaysia, I've decided to substitute this main ingredient with calamansi, which are locally grown and can be found in abundance. I find that the flavors...
Author: Dariah92
A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.
Author: Jules B.
Would you like a slice of a delicate and elegant dessert? Let me offer you an Italian-style crostata filled with two layers of heavenly, tender, lemony creams topped with sour-sweet berries. Mmmm the dessert...
Author: Explore dough
Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust, a simple yet elegant dessert. Serve warm with vanilla ice cream and enjoy!
Author: WestCoastMom
Easy non-dairy and gluten-free recipe for a classic pear and almond tart. Sprinkle confectioners' sugar on top if desired.
Author: VeggieCravings
For the best texture in these flaky tarts, use low-fat ricotta rather than skim!
Author: Violet
This free-form strawberry tart in a buttercrust pastry is thickly glazed and beautiful. You can use a tart pan, but going free-form is kind of fun. Be sure to use perfectly ripe, sweet strawberries.
Author: Chef John